Monthly Archives: December 2014

 

TOP FOOD NEWS STORY OF 2014: THE GREAT WESTERN U.S. DROUGHT

TOP FOOD NEWS STORY OF 2014: THE GREAT WESTERN U.S. DROUGHT
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Hunter Public Relations’ 12th Annual Food News Study Reveals What’s Garnering Consumer Attention NEW YORK (Dec 11, 2014) –  From fun flavor trends and brand marketing campaigns to more serious issues, 40 percent of Americans rated news related to the food we eat as more important than other news in 2014, according to the Hunter […]

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POST® GRAPE-NUTS® BRINGS THE “WHAT’S YOUR MOUNTAIN?” CAMPAIGN TO THE SOUTH POLE

POST® GRAPE-NUTS® BRINGS THE “WHAT’S YOUR MOUNTAIN?” CAMPAIGN TO THE SOUTH POLE
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Parsippany, N.J.  – More than 80 years ago, Post Grape-Nuts sponsored Sir Admiral Byrd’s expedition to Antarctica, where the first long range two-way radio transmission occurred. At the time, maps of the expedition appeared on Grape-Nuts boxes, and today, the iconic crunchy cereal is going back to the South Pole to retrace Byrd’s steps. As […]

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RECIPE: GRAPE-NUTS AND WILD RICE STUFFING

RECIPE: GRAPE-NUTS AND WILD RICE STUFFING
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1 box (32 ounces) or 4 cups fat-free lower sodium chicken broth 2 cups water 2 cups wild rice 2 Tablespoons olive oil 3/4 cup chopped onion 3/4 cup chopped celery 3/4 cup chopped carrot 1 teaspoon fresh thyme 1 teaspoon salt 1/2 teaspoon pepper 1 cup Grape-Nuts Cereal, divided 1/2 cup chopped dried cranberries […]

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RECIPE: GRAPE-NUTS GREEK YOGURT PIE WITH SUGARED CRANBERRIES

RECIPE: GRAPE-NUTS GREEK YOGURT PIE WITH SUGARED CRANBERRIES
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Grape-Nuts Cranberry Crust: 1 cup ground Grape-Nuts Cereal 1/4 cup cranberry juice concentrate, thawed 1/4 teaspoon nutmeg Greek Yogurt Filling: 8 ounces block-style cream cheese, room temperature 1 6-ounce container plain non-fat Greek yogurt 1/4 cup honey 1/2 teaspoon vanilla extract Sugared Cranberries: 1/2 cup fresh or thawed cranberries 1/3 cup sugar Garnish: Fresh mint […]

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