Restaurant Mask Mandates and Labor Shortages Top the List of Leading Food News Stories According to Consumers New York, NY – Dec. 16, 2021—For almost two years, the COVID-19 pandemic and its impact on nearly every industry in every corner of the globe has dominated headlines. The 2021 HUNTER Food News Study confirms the significant […]
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Daisy Pack joins HUNTER to lead London office New York, NY – October 13, 2021—HUNTER CEO, Grace Leong, announced today the details of an expanded leadership team. The enhanced structure will support every aspect of the firm’s growing business – by practice areas, specialized expertise, geographically, and operationally – to drive continued integration, innovation and […]
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Appointment Marks Agency’s Ambition to Grow Local and Global Business from London Hub 13 OCTOBER 2021, LONDON: HUNTER, has appointed Daisy Pack as Managing Director to lead its London office. With a directive to expand the UK division, first by growing the agency’s global F&B portfolio, industry veteran, Pack, who joins from Citizen Relations, will […]
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Second Wave of Quantitative Research Reveals Long Term Impact of the Pandemic on Americans’ Food Habits NEW YORK, January 12, 2021 – Last year brought unprecedented changes to Americans’ daily lives, with large gatherings restricted, travel plans on hold and more time spent at home than ever before. The question at hand; how will these […]
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New Quantitative Research Reveals the Impact of Covid-19 on American’s Food Habits NEW YORK, April 15, 2020 — Americans ordered to stay at home during the COVID-19 pandemic are being forced to find new ways to fulfill their daily responsibilities and occupy their free time. A new study released today offers a glimpse at how the coronavirus […]
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